Traditional vegetables are Good to grow. Taste and healthy. Not modified genetically. Retains the natures nourishment. There are a number of reasons why it makes sense to use indigenous or traditional seeds. Compared to hybrid seeds, they are hardy, pest-resistant, withstand unfavorable conditions in the area of their origin, require less water and nutritional inputs, fit in better in the organic method of farming and may even have special characteristics such as nutrition and fragrance